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Strawberry-Cream Stuffed French Toast

Brunch / Sweet

Strawberry-Cream Stuffed French Toast

Custardy golden French toast filled with strawberry cream and finished with whipped cream and berries.

Prep 20 minCook 20 minServes 4
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Quantities are adjusted to 1×; seasoning remains to taste. The downloadable PDF contains the standard 1× recipe.

Ingredients

  • 8 thick slices brioche
  • 8 oz cream cheese, softened
  • 1 cup diced strawberries
  • 2 tbsp powdered sugar
  • 3 large eggs
  • ¾ cup milk and 1 tsp vanilla
  • ½ tsp cinnamon and a pinch of salt
  • Butter, whipped cream and maple syrup

Method

  1. Beat cream cheese with powdered sugar and fold in diced strawberries. Spread between pairs of brioche slices.
  2. Whisk eggs, milk, vanilla, cinnamon, and salt. Dip each sandwich until evenly saturated.
  3. Cook in butter over medium-low heat until deeply golden on both sides and warm through.
  4. Dust with sugar and top with whipped cream, fresh strawberries, and maple syrup.

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