Sticky Sesame-Ginger Wings

Ingredients

• 2½ lb split chicken wings
• 1 tbsp baking powder, salt & pepper
• ⅓ cup soy sauce
• ¼ cup honey
• 2 tbsp brown sugar
• 1 tbsp rice vinegar
• 1 tbsp grated ginger & 3 garlic cloves
• 1 tsp sesame oil
• Sesame seeds and sliced scallions

Method

1. Pat wings dry and toss with baking powder, salt, and pepper. Arrange on a rack over a sheet pan.
2. Bake at 425°F for 40–45 minutes, turning once, until crisp and deeply browned.
3. Simmer soy, honey, brown sugar, vinegar, ginger, and garlic until thick enough to coat a spoon. Stir in sesame oil.
4. Toss hot wings in glaze and finish with sesame seeds and plenty of scallions.