Noodles / Japanese-Inspired

Spicy Pork Ramen with Jammy Eggs

Name: Spicy Pork Ramen with Jammy Eggs
Yield: 4
Ingredients: 4 portions ramen noodles; 1 lb ground pork; 6 cups chicken or pork stock; 2 tbsp white miso; 2 tbsp soy sauce; 1 tbsp each ginger and garlic; 4 large eggs; Scallions, sesame seeds and chili oil

Rich ramen topped with crisp-edged seasoned pork, soft eggs, scallions, sesame, and chile oil.

Prep 25 minCook 40 minServes 4

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Quantities are adjusted to 1×; seasoning remains to taste. The downloadable PDF contains the standard 1× recipe.

Ingredients

4 portions ramen noodles
1 lb ground pork
6 cups chicken or pork stock
2 tbsp white miso
2 tbsp soy sauce
1 tbsp each ginger and garlic
4 large eggs
Scallions, sesame seeds and chili oil

Method

Lower eggs into simmering water for 6½ minutes, then chill, peel, and halve.
Brown pork hard in a skillet. Season with soy, ginger, garlic, and a spoonful of chili oil.
Simmer stock and whisk in miso off the heat. Adjust with soy and a splash of rice vinegar.
Cook noodles, add to bowls with broth, and arrange pork, eggs, scallions, sesame, and chile oil on top.

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