Breakfast / Tacos
Sausage-Egg Breakfast Tacos with Sweet Potato Hash
Soft tortillas filled with scrambled eggs, sausage, peppers, herbs, and creamy chile sauce.
Scale recipe
Download recipe PDFQuantities are adjusted to 1×; seasoning remains to taste. The downloadable PDF contains the standard 1× recipe.
Ingredients
- 8 small flour tortillas
- 8 large eggs
- 12 oz breakfast sausage
- 1 red bell pepper, diced
- 2 large sweet potatoes
- Cheddar cheese
- Mayonnaise, lime and hot sauce
- Cilantro, cumin and smoked paprika
Method
- Cube sweet potatoes, toss with oil and spices, and roast at 425°F until browned and crisp-edged.
- Brown the sausage with diced pepper. Soft-scramble the eggs and fold in cheddar just before they set.
- Stir mayonnaise with lime and hot sauce for a quick creamy chile sauce. Warm the tortillas.
- Fill tortillas with eggs, sausage, and peppers. Add cilantro and sauce and serve with the hash.
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