Dessert / Cocktail
Peanut Butter Whiskey Milkshake
A thick vanilla-peanut-butter shake spiked with whiskey, caramel, whipped cream, and chocolate-toffee pieces.
Scale recipe
Download recipe PDFQuantities are adjusted to 1×; seasoning remains to taste. The downloadable PDF contains the standard 1× recipe.
Ingredients
- 4 cups vanilla ice cream
- ½ cup whole milk
- 3 oz peanut butter whiskey
- 3 tbsp creamy peanut butter
- 2 tbsp caramel sauce
- Whipped cream
- Chocolate-toffee candy, chopped
- Pinch of flaky salt
Method
- Chill two tall glasses. Blend ice cream, milk, whiskey, peanut butter, and a pinch of salt until thick.
- Drizzle caramel inside the glasses and pour in the shake.
- Top generously with whipped cream, more caramel, and chopped chocolate-toffee candy.
- Serve immediately; for a nonalcoholic version, omit the whiskey and add another spoonful of peanut butter.
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