
Breakfast / Classic
Golden Diner-Style Buttermilk Pancakes
Tall, tender pancakes with crisp golden edges, butter, and warm maple syrup.
Scale recipe
Download recipe PDFQuantities are adjusted to 1×; seasoning remains to taste. The downloadable PDF contains the standard 1× recipe.
Ingredients
- 2 cups all-purpose flour
- 3 tbsp sugar
- 2 tsp baking powder & ½ tsp baking soda
- ½ tsp salt
- 2 cups buttermilk
- 2 large eggs
- 4 tbsp melted butter
- 1 tsp vanilla
- Butter and maple syrup, for serving
Method
- Whisk flour, sugar, baking powder, baking soda, and salt in a large bowl.
- Whisk buttermilk, eggs, melted butter, and vanilla separately. Fold wet into dry just until combined.
- Rest batter for 10 minutes. Ladle onto a buttered medium-hot griddle.
- Flip when bubbles hold open and edges look set. Cook until golden, stack, and serve with butter and syrup.
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