Creamy Rosé Chicken Pasta with Burrata

Ingredients

• 12 oz fettuccine or tagliatelle
• 1 lb chicken breast or tenderloins, sliced
• Salt, pepper & Italian seasoning
• 2 tbsp olive oil
• 1 shallot and 4 garlic cloves
• 2 tbsp tomato paste
• ¾ cup crushed tomatoes
• ¾ cup heavy cream
• ½ cup Parmesan, basil & 1 ball burrata

Method

1. Season and sear chicken until browned and cooked through; set aside. Boil pasta until al dente.
2. Sauté shallot and garlic, then cook tomato paste until caramelized. Add tomatoes and simmer briefly.
3. Stir in cream and Parmesan. Toss with pasta, chicken, and enough pasta water to make the sauce cling.
4. Plate with torn burrata, basil, olive oil, and black pepper. Serve with garlic bread.