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Creamy Chicken Ramen with Chili Crisp

Noodles / Comfort

Creamy Chicken Ramen with Chili Crisp

A lush, savory noodle bowl with tender chicken, mushrooms, scallions, Parmesan, and chile oil.

Prep 20 minCook 35 minServes 4
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Quantities are adjusted to 1×; seasoning remains to taste. The downloadable PDF contains the standard 1× recipe.

Ingredients

  • 4 portions ramen noodles
  • 1 lb boneless chicken thighs
  • 6 cups chicken stock
  • 8 oz mushrooms
  • 3 garlic cloves and 1 tbsp ginger
  • ½ cup heavy cream
  • ½ cup grated Parmesan
  • Scallions, sesame and chili crisp

Method

  1. Season and sear the chicken until browned and cooked through; rest, then slice or shred.
  2. Brown mushrooms, garlic, and ginger in the same pot. Add stock and simmer for 15 minutes.
  3. Stir in cream and Parmesan over low heat, then season the broth until deeply savory.
  4. Cook noodles separately, divide among bowls, and add broth, chicken, scallions, sesame, and chili crisp.

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