Lunch / Sandwich
Chicken Pesto Caprese Sandwich
Crisp chicken, pesto, mozzarella, roasted tomato, and arugula on toasted ciabatta.
Scale recipe
Download recipe PDFQuantities are adjusted to 1×; seasoning remains to taste. The downloadable PDF contains the standard 1× recipe.
Ingredients
- 4 ciabatta rolls
- 4 thin chicken cutlets
- Salt, pepper & Italian seasoning
- Flour, beaten egg & panko
- Neutral oil for shallow frying
- ½ cup basil pesto
- 8 oz fresh mozzarella
- Roasted red peppers or tomatoes
- Arugula and balsamic glaze
Method
- Season chicken, then dredge in flour, egg, and panko. Shallow-fry until crisp and cooked through.
- Split and toast ciabatta until the cut sides are golden.
- Spread both sides with pesto. Layer chicken, mozzarella, roasted pepper or tomato, and arugula.
- Finish with balsamic glaze, close the sandwiches, and slice on the diagonal.
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